Ghost Hollow Consulting GHC Labs GHC Ag Blog |
Kevin Jones 208.308.8612 | kevin@ghc.me |
Our silage inoculant is equipped with two types of lactic acid-producing bacteria: Pediococcus pentosaceus to jump-start the fermentation process and Lactobacillus plantarum to drive the pH lower for a stable finished product.
Our inoculant offers proprietary enzymes that unlock sugars to fuel fermentation with the side benefit of improving NDF digestibility along the way.
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